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Antipasti |
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Garlic Bread
Baked fresh daily |
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3.50 |
Bruschetta alla Romona
Grilled bread, diced Roma tomatoes,
basil, garlic, and extra virgin olive oil |
|
7.50 |
Calamari Fritti
Lightly fried calamari served with our homemade marinara sauce |
|
7.50 |
Mozzarella Caprese
Fresh buffalo mozzarella, sliced tomatoes,basil,and extra virgin olive oil |
|
7.50 |
Calamari in Umido
Sautéed calamari in marinara sauce |
|
7.50 |
Cozze al Brodetti
Sauteed clams in marinara sauce or
white wine garlic sauce |
|
7.50 |
Gamberi alla Gondola
Shrimp sautéed with mushrooms
and shallots in a brandy cream sauce |
|
8.75 |
Gamberi alla Veneta
Shrimp sautéed with shallots and
pancetta in a white wine sauce |
|
8.75 |
Carpaccio
Thinly sliced filet with arugula, shaved parmigiano, and extra virgin olive oil |
|
8.75 |
Antipasto Misto
Italian cold cuts: Salami, proscuitto,
capicolla, mortadella, fresh buffalo
mozzarella cheese, greek olives, and
roasted bell peppers |
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8.75 |
Antipasto di Mare
Steamed clams, mussels, calamari,
and shrimp tossed in garlic lemon
Italian herbs dressing |
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9.25 |
La Gondola Crab Cake
Lump blue crab cakes over spring mix, served with tartar sauce |
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9.50 |
Insalata e Zuppe |
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| Soup of the day |
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3.50 |
Caesar Salad
Make fresh to order at the table side |
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4.50 |
Insalata di Spinaci
Baby Spinach topped with bacon,
roasted walnuts, bleu cheese crumbles,
in a honey mustard vinaigrette dressing |
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5.50 |
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| Desert |
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| Cannoli |
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6.00 |
| Tiramisu |
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6.00 |
| Cheese Cake |
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6.00 |
| Cappuccino Pie |
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6.00 |
| Crème Brulée |
|
6.00 |
| Spumoni |
|
6.00 |
| Sorbet |
|
6.00 |
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Beverage |
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| Tea/Coffee |
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2.25 |
| Soft Drink |
|
2.25 |
| Espresso |
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2.50 |
| Cappuccino |
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3.50 |
| San Pelligrino |
|
2.75 |
| Perrier |
|
2.25 |
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Our Specialties |
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Eggplant Parmigiana
Baked with filet of tomato and mozzarella cheese |
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12.95 |
Salsiccia alla Contadina
Homemade Italian sausage, bell peppers, and onions
sautéed in a fresh tomato sauce |
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13.95 |
Vitello |
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Scallopini al Marsal
Veal sautéed with mushrooms in marsala wine sauce |
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19.95 |
Scallopini alla Milanese
Pan fried breaded veal |
|
19.95 |
Scallopini alla Parmigiana
Breaded veal topped with Mozzarella in marinara sauce |
|
19.95 |
Scallopini al Limone
Veal sautéed in white wine lemon butter sauce |
|
19.95 |
Scallopini alla Pizzaiola
Veal sautéed in garlic capers white wine marinara sauce |
|
19.95 |
Scallopini Saltimbocca
Veal rolled with prosciutto, fontina cheese, sage in white wine sauce |
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19.95 |
| Piatti di Mare |
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Linguini Vongole
Clams over linguini in light marinara or white wine garlic sauce |
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12.75 |
Linguini Shrimp Scampi
Sautéed shrimp in lemon white wine garlic sauce over linguini |
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14.75 |
Capellini con Gamberi e Roasted Garlic
Sautéed Shrimp with roasted garlic in fresh basil Romano tomato sauce over angel hair pasta |
|
14.75 |
Capellini alla Pescatora
Clams, mussels, shrimp, and calamari over angel hair pasta
In a light marinara sauce or a white wine garlic sauce |
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16.75 |
Gamberi all Provenciale
Shrimp sautéed in butter garlic white wine sauce |
|
17.50 |
Gamberi alla Parmigiana
Breaded shrimp topped with mozzarella in marinara sauce |
|
17.50 |
Gamberi alla Pizzaiola
Shrimp sautéed garlic and capers in a white wine marinara sauce |
|
17.50 |
Fritto di Pesce Misto
Fried shrimp, calamari, scallops, and cod |
|
18.50 |
Fresh fish featured daily
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Market Price |
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ALL ENTRÉES ARE SERVED
WITH SOUP OR SALAD |
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18% Gratuity will be added
to parties of 8 or more. |
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No Separate checks for
parties of 6 or more. |
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| Catering Available |
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Pasta |
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Spaghetti or Penne
garlic and olive oil, meatballs
meat sauce, or Italian sausage
Fettuccini Alfredo |
|
11.75 |
Manicotti di Ricotta
Cannelloni pasta stuffed with ricotta
cheese topped with tomato sauce
and mozzarella cheese |
|
11.75 |
Lasagna alla Bolognese
Baked with our homemade
basciamella meat sauce
Topped with mozzarella |
|
12.75 |
Fettuccini con Funghi e proscuitto
Fettuccini with wild mushrooms |
|
12.75 |
Fettuccini Primavera
Fettuccini with fresh zucchini
carrots, artichokes, and leeks
in a light parmigiana cream sauce |
|
11.75 |
Capellini al Pomodoro
e Basilico
Angel hair pasta in a basil
Romano tomato sauce |
|
11.75 |
Penne Sorrentino
Penne in fresh romano tomato
sauce topped with Buffalo
mozzarella and grilled eggplant |
|
12.75 |
Tortellini alla Panna
Stuffed with meat served
in alfredo sauce and proscuitto in Alfredo sauce |
|
12.75 |
Pollo |
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Pollo Parmigiana
Breaded chicken breast topped
with mozzarella in marinara sauce |
|
15.50 |
Pollo Forestier
Sautéed chicken breast with
mushrooms in a white
brandy cream sauce |
|
15.50 |
Pollo al Limone
Sautéed chicken breast in
lemon butter garlic wine sauce |
|
15.50 |
Pollo al Carciofo
Sautéed chicken breast artichoke
hearts in white wine garlic sauce |
|
15.50 |
Pollo alla Griglia
Grilled chicken breast topped
with sautéed mushrooms |
|
15.50 |
Pollo Marsala
Sautéed chicken breast with
mushrooms in marsala wine sauce |
|
15.50 |
Pollo Val d’Aosta
Sautéed chicken topped with prosciutto, basil, asparagus and
fontina cheese in lemon butter white wine sauce |
|
15.50 |
| Steak |
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Lombata alla Griglia
14 oz. Grilled bone-in New York Strip |
|
25.00 |
Ribeye all Griglia
12 oz. Grilled bone-in Ribeye |
|
26.00 |
Filetto Diane
8oz. Grilled filet mignon sautéed mushrooms with shallots in a worcestershire brandy cream sauce |
|
28.00 |
Filetto au Poivre
8 oz. Grilled filet mignon peppercorn crusted in cognac mustard cream sauce |
|
28.00 |
Filetto Gaetano
8 oz. Grilled filet mignon with sautéed mushrooms and proscuitto in demi glaze wine sauce |
|
28.00 |
Filetto Oscar
8 oz. Grilled filet mignon topped with fresh lump crab meat, asparagus, and béarnaise sauce |
|
32.00 |
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