Antipasti

   
Garlic Bread
Baked fresh daily
  3.50
Bruschetta alla Romona
Grilled bread, diced Roma tomatoes,
basil, garlic, and extra virgin olive oil
  7.50

Calamari Fritti
Lightly fried calamari served with our homemade marinara sauce

  7.50
Mozzarella Caprese
Fresh buffalo mozzarella, sliced tomatoes,basil,and extra virgin olive oil
  7.50
Calamari in Umido
Sautéed calamari in marinara sauce
  7.50
Cozze al Brodetti
Sauteed clams in marinara sauce or
white wine garlic sauce
  7.50
Gamberi alla Gondola
Shrimp sautéed with mushrooms
and shallots in a brandy cream sauce
  8.75
Gamberi alla Veneta
Shrimp sautéed with shallots and
pancetta in a white wine sauce
  8.75
Carpaccio
Thinly sliced filet with arugula, shaved parmigiano, and extra virgin olive oil
  8.75
Antipasto Misto
Italian cold cuts: Salami, proscuitto,
capicolla, mortadella, fresh buffalo
mozzarella cheese, greek olives, and
roasted bell peppers
  8.75
Antipasto di Mare
Steamed clams, mussels, calamari,
and shrimp tossed in garlic lemon
Italian herbs dressing
  9.25
La Gondola Crab Cake
Lump blue crab cakes over spring mix, served with tartar sauce
  9.50

Insalata e Zuppe
   
Soup of the day   3.50
Caesar Salad
Make fresh to order at the table side
  4.50
Insalata di Spinaci
Baby Spinach topped with bacon,
roasted walnuts, bleu cheese crumbles,
in a honey mustard vinaigrette dressing
  5.50
     
Desert    
Cannoli   6.00
Tiramisu   6.00
Cheese Cake   6.00
Cappuccino Pie   6.00
Crème Brulée   6.00
Spumoni   6.00
Sorbet   6.00
     

Beverage
   
Tea/Coffee   2.25
Soft Drink   2.25
Espresso   2.50
Cappuccino   3.50
San Pelligrino   2.75
Perrier   2.25

 

 

 

 

 

 

 

Our Specialties

   

Eggplant Parmigiana
Baked with filet of tomato and mozzarella cheese
  12.95
Salsiccia alla Contadina
Homemade Italian sausage, bell peppers, and onions
sautéed in a fresh tomato sauce
  13.95

Vitello

   
Scallopini al Marsal
Veal sautéed with mushrooms in marsala wine sauce
  19.95
Scallopini alla Milanese
Pan fried breaded veal
  19.95
Scallopini alla Parmigiana
Breaded veal topped with Mozzarella in marinara sauce
  19.95
Scallopini al Limone
Veal sautéed in white wine lemon butter sauce
  19.95
Scallopini alla Pizzaiola
Veal sautéed in garlic capers white wine marinara sauce
  19.95
Scallopini Saltimbocca
Veal rolled with prosciutto, fontina cheese, sage in white wine sauce
  19.95
Piatti di Mare    
Linguini Vongole
Clams over linguini in light marinara or white wine garlic sauce
  12.75
Linguini Shrimp Scampi
Sautéed shrimp in lemon white wine garlic sauce over linguini
  14.75
Capellini con Gamberi e Roasted Garlic
Sautéed Shrimp with roasted garlic in fresh basil Romano tomato sauce over angel hair pasta
  14.75
Capellini alla Pescatora
Clams, mussels, shrimp, and calamari over angel hair pasta
In a light marinara sauce or a white wine garlic sauce
  16.75
Gamberi all Provenciale
Shrimp sautéed in butter garlic white wine sauce
  17.50
Gamberi alla Parmigiana
Breaded shrimp topped with mozzarella in marinara sauce
  17.50
Gamberi alla Pizzaiola
Shrimp sautéed garlic and capers in a white wine marinara sauce
  17.50
Fritto di Pesce Misto
Fried shrimp, calamari, scallops, and cod
  18.50
Fresh fish featured daily
  Market Price
     
     
ALL ENTRÉES ARE SERVED
WITH SOUP OR SALAD
   
18% Gratuity will be added
to parties of 8 or more.
   
No Separate checks for
parties of 6 or more.
   
Catering Available    
     
     
     
     
 

Pasta

   
Spaghetti or Penne
garlic and olive oil, meatballs
meat sauce, or Italian sausage
Fettuccini Alfredo
  11.75
Manicotti di Ricotta
Cannelloni pasta stuffed with ricotta
cheese topped with tomato sauce
and mozzarella cheese
  11.75

Lasagna alla Bolognese
Baked with our homemade
basciamella meat sauce
Topped with mozzarella

  12.75
Fettuccini con Funghi e proscuitto
Fettuccini with wild mushrooms
  12.75
Fettuccini Primavera
Fettuccini with fresh zucchini
carrots, artichokes, and leeks
in a light parmigiana cream sauce
  11.75
Capellini al Pomodoro
e Basilico

Angel hair pasta in a basil
Romano tomato sauce
  11.75
Penne Sorrentino
Penne in fresh romano tomato
sauce topped with Buffalo
mozzarella and grilled eggplant
  12.75
Tortellini alla Panna
Stuffed with meat served
in alfredo sauce and proscuitto in Alfredo sauce
  12.75
Pollo
   
Pollo Parmigiana
Breaded chicken breast topped
with mozzarella in marinara sauce
  15.50
Pollo Forestier
Sautéed chicken breast with
mushrooms in a white
brandy cream sauce
  15.50
Pollo al Limone
Sautéed chicken breast in
lemon butter garlic wine sauce
  15.50
Pollo al Carciofo
Sautéed chicken breast artichoke
hearts in white wine garlic sauce
  15.50
Pollo alla Griglia
Grilled chicken breast topped
with sautéed mushrooms
  15.50
Pollo Marsala
Sautéed chicken breast with
mushrooms in marsala wine sauce
  15.50
Pollo Val d’Aosta
Sautéed chicken topped with prosciutto, basil, asparagus and
fontina cheese in lemon butter white wine sauce
  15.50
Steak    
Lombata alla Griglia
14 oz. Grilled bone-in New York Strip
  25.00
Ribeye all Griglia
12 oz. Grilled bone-in Ribeye
  26.00
Filetto Diane
8oz. Grilled filet mignon sautéed mushrooms with shallots in a worcestershire brandy cream sauce
  28.00
Filetto au Poivre
8 oz. Grilled filet mignon peppercorn crusted in cognac mustard cream sauce
  28.00
Filetto Gaetano
8 oz. Grilled filet mignon with sautéed mushrooms and proscuitto in demi glaze wine sauce
  28.00
Filetto Oscar
8 oz. Grilled filet mignon topped with fresh lump crab meat, asparagus, and béarnaise sauce
  32.00