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Antipasti |
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Garlic Bread
Baked fresh daily |
|
3.50 |
Bruschetta alla Romona
Grilled bread, diced Roma tomatoes,
basil, garlic, and extra virgin olive oil |
|
4.95 |
Calamari Fritti
Lightly fried calamari served with our homemade marinara sauce |
|
5.25 |
Mozzarella Caprese
Fresh buffalo mozzarella, sliced tomatoes,basil,and extra virgin olive oil |
|
5.25 |
Calamari in Umido
Sautéed calamari in marinara sauce |
|
5.25 |
Vongole al Brodetti
Sauteed mussels in marinara sauce or
white wine garlic sauce |
|
5.25 |
Gamberi alla Provenciale
Shrimp sautéed with butter, garlic,
and lemon in white wine sauce |
|
5.25 |
Insalata e Zuppe |
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| Soup of the day - Cup |
|
2.00 |
| Soup of the day - Bowl |
|
4.00 |
Caesar Salad
Make fresh to order at the table side |
|
4.50 |
Insalata di Spinaci
Baby Spinach topped with bacon,
roasted walnuts, bleu cheese crumbles,
in a honey mustard vinaigrette dressing |
|
5.50 |
| Add Chicken |
|
3.00 |
| Add Shrimp |
|
4.50 |
Chef Salad
Assorted Italian cold cuts: Proscuitto,
salami, capicolla, mortadella, provolone, bleu cheese crumbles over spring mix |
|
7.50 |
Antipasto Misto
Assorted Italian cold cuts: Proscuitto,
salami, capicolla, mortadella, fresh
buffalo mozzarella cheese, greek olives,
and roasted bell peppers |
|
7.50 |
Panini
ALL SERVED WITH LYONNAISE POTATOES |
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Philly Cheese Steak Sub |
|
7.00 |
| Add mushrooms |
|
.50 |
| Add onions and bell peppers |
|
.50 |
Pollo Parmigiana Sub
Breaded chicken breast with mozzarella and marinara
|
|
7.00 |
Meatball Parmigiana Sub
Home made meatballs with mozzarella and marinara |
|
7.00 |
Grilled Chicken Sub
Grilled chicken breast, sautéed mushrooms, buffalo mozzarella,
roasted bell peppers, basil pesto, and arugula |
|
7.50 |
Grilled Italian Sub
Sausage, bell peppers, and onions |
|
7.50 |
La Gondola Sub
Proscuitto, capicolla, salami, mortadella, fresh buffalo mozzarella,
roasted bell peppers, sliced tomato, basil pesto, and arugula |
|
8.00 |
Special Steak Sub
Philly steak, bell peppers, onions, mushrooms, topped with
tomato sauce and melted fontina cheese |
|
8.00 |
Po Boy Sub
Breaded fried shrimp, lettuce, tomato, and red onions |
|
9.00 |
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Our Specialties |
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Eggplant Parmigiana
Baked with filet of tomato and mozzarella cheese |
|
9.00 |
Salsiccia alla Contadina
Homemade Italian sausage, bell peppers, and onions
sautéed in a fresh tomato sauce |
|
10.00 |
Vitello |
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Scallopini al Marsal
Veal sautéed with mushrooms in marsala wine sauce |
|
13.50 |
Scallopini alla Parmigiana
Breaded veal topped with Mozzarella in marinara sauce |
|
13.50 |
Scallopini al Limone
Veal sautéed in white wine lemon butter sauce |
|
13.50 |
Scallopini Dama Bianca
Veal sautéed with mushrooms in a brandy cream sauce |
|
13.50 |
| Piatti di Mare |
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Linguini Vongole
Clams over linguini in light marinara or white wine garlic sauce |
|
9.00 |
Linguini Shrimp Scampi
Sautéed shrimp in lemon white wine garlic sauce over linguini |
|
10.00 |
Capellini con Gamberi e Roasted Garlic
Sautéed Shrimp with roasted garlic in fresh basil Romano tomato sauce over angel hair pasta |
|
10.00 |
Capellini alla Pescatora
Clams, mussels, shrimp, and calamari over angel hair pasta
In a light marinara sauce or a white wine garlic sauce |
|
11.00 |
Gamberi all Provenciale
Shrimp sautéed in butter garlic white wine sauce |
|
11.50 |
Gamberi alla Parmigiana
Breaded shrimp topped with mozzarella in marinara sauce |
|
11.50 |
Gamberi alla Pizzaiola
Shrimp sautéed garlic and capers in a white wine marinara sauce |
|
11.50 |
Fritto di Pesce Misto
Fried shrimp, calamari, scallops, and cod |
|
12.50 |
| Desert |
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| Cannoli |
|
6.00 |
| Tiramisu |
|
6.00 |
| Cheese Cake |
|
6.00 |
| Cappuccino Pie |
|
6.00 |
| Crème Brulée |
|
6.00 |
| Spumoni |
|
6.00 |
| Sorbet |
|
6.00 |
| Beverage |
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| Tea/Coffee |
|
2.25 |
| Soft Drink |
|
2.25 |
| Espresso |
|
2.50 |
| Cappuccino |
|
3.50 |
| San Pelligrino |
|
2.75 |
| Perrier |
|
2.25 |
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Pasta |
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Spaghetti or Penne
garlic and olive oil, meatballs
meat sauce, or Italian sausage
Fettuccini Alfredo |
|
8.00 |
| Fettuccini Chicken Alfredo |
|
9.00 |
Manicotti di Ricotta
Cannelloni pasta stuffed with ricotta
cheese topped with tomato sauce
and mozzarella cheese |
|
9.00 |
Lasagna al Forno
Baked with our homemade
basciamella meat sauce
Topped with mozzarella |
|
9.00 |
Fettuccini con Funghi
e proscuitto
Fettuccini with wild mushrooms
and proscuitto in Alfredo sauce |
|
9.00 |
Fettuccini Primavera
Fettuccini with fresh zucchini
carrots, artichokes, and leeks
in a light parmigiana cream sauce |
|
9.00 |
Capellini al Pomodoro
e Basilico
Angel hair pasta in a basil
Romano tomato sauce |
|
9.00 |
Penne alla Puttanesca
Penne with capers, anchovies,
greek olives, in fresh basil
tomato sauce |
|
9.00 |
Tortellini alla Panna
Stuffed with meat served
in alfredo sauce |
|
9.00 |
Pollo |
|
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Pollo Parmigiana
Breaded chicken breast topped
with mozzarella in marinara sauce |
|
11.00 |
Pollo Forestier
Sautéed chicken breast with
mushrooms in a white
brandy cream sauce |
|
11.00 |
Pollo Saltimbocca
Chicken breast rolled with
prosciutto, fontina cheese, sage
in white wine garlic sauce |
|
11.00 |
Pollo al Carciofo
Sautéed chicken breast artichoke
hearts in white wine garlic sauce |
|
11.00 |
Pollo alla Griglia
Grilled chicken breast topped
with sautéed mushrooms |
|
11.00 |
Pollo Marsala
Sautéed chicken breast with
mushrooms in marsala wine sauce |
|
11.00 |
| Steak |
|
|
Served with choice of soup or salad
And lyonnaise potato or fresh vegetables |
|
|
Filet Mignon alla Griglia
4 oz. Grilled filet mignon topped with sautéed mushrooms |
|
13.50 |
Ribeye all Griglia
8 oz. Grilled bone-in Ribeye |
|
13.50 |
Filetto Diane
4 oz. Grilled filet mignon sautéed mushrooms with shallots in a worcestershire brandy cream sauce |
|
13.50 |
Filetto au Poivre
4 oz. Grilled filet mignon peppercorn crusted in cognac mustard cream sauce |
|
13.50 |
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ALL ENTRÉES ARE SERVED
WITH SOUP OR SALAD |
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18% Gratuity will be added
to parties of 8 or more. |
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No Separate checks for
parties of 6 or more. |
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| Catering Available |
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